MENU ADDITIONS - WEDNESDAY  FEBRUARY 22, 2012

SOUP- CREAM OF MUSHROOM

1/2 SANDWICH- SPIT ROASTED CHICKEN

FISH SANDWICH- SWORDFISH

GRILLED CHICKEN & BABY SPINACH SALAD-15
Apples, pecans, gorgonzola, rye croutons
Cherry chutney vinaigrette
 

REUBEN SANDWICH-13
Sauerkraut, swiss cheese, whole grain mustard aioli
Dark rye bread

WILD MUSHROOM RAVIOLI-13
Gorgonzola cream sauce, peas, prosciutto
 

MASHED POTATOES- Garlic

VEGETABLE- Broccoli & Carrots

 

MENU ADDITIONS
Wednesday, February 22, 2012

BABY SPINACH & DRIED CHERRY SALAD-10
Glazed pecans, Pt. Reyes blue cheese
Creamy lemon basil vinaigrette

GRILLED ASPARAGUS-5
Aioli

TOMATO FENNEL-7
 BARB’S MEATLOAF-13
Mushroom gravy
Garlic mashed potatoes
Steamed vegetable

GRILLED FRESH HAWAIIAN ONO-23
Fresh thyme beurre blanc
Roasted red bell pepper parmesan mashed potatoes
Sautéed rainbow chard

FRESH LOCAL PETRALE SOLE PICATTA-20
Capers, tomatoes, lemon, garlic
White wine butter sauce
Creamy polenta

SPIT ROASTED HARRIS RANCH
SMOKED TRI TIP-20
Pineapple BBQ sauce
Garlic fries
Cole slaw

DESSERT SPECIAL
SUGARMAGS CHOCOLATE CHEESECAKE-7
House made whipped cream

WINE SPECIALS
FALCONE CABERNET
Paso Robles, 2009
Glass 13 Bottle 52

NOTTINGHAM CHARDONNAY
Livermore Valley, 2009
Glass 7.5 Bottle 30